Named for her two sons Jack and Ben, McClary Brothers is where Jess McClary shares her love for local produce and satisfies her entrepreneurial itch. She started the company while in culinary school and since then the company has just taken off.

As she realized they would need more inventory to be prepared for the holidays, an email from Intuit introduced her to OnDeck, where she was able to get the financing she needed to stock her shelves. Here’s her story:

 

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